Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Homemade Pizza Sauce
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 11%
CARBS 35G35% OF CAL
9G FIBER4G OTHER22G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch tomato sauce for pizza seasoned with garlic, onion, basil, and oregano. Bright and herby with natural sweetness.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons olive oil
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 8 ounces crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 11%
CARBS 35G35% OF CAL
9G FIBER4G OTHER22G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1505mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.