House of Nash Eats · by Amy Nash★ 5.0 (12)
Homemade Pizza Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, no-cook pizza sauce made from tomato paste and sauce with Italian herbs and spices. Pizzeria-style flavor in under 5 minutes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 Tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G85% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 181mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.