The Recipe Critic · by Alyssa Rivers
Homemade Pizza Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 5G60% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce made with garlic, tomato paste, and Italian herbs. Ready in minutes and better than jarred alternatives for topping pizzas.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon olive oil
- 3 cloves garlic (minced)
- 1 (6 ounce can) tomato paste
- 1 (15 ounce can) tomato sauce
- 1 tablespoon Italian seasoning
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- pinch of crushed red pepper (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 5G60% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.