Buns in My Oven · by Karly Campbell★ 4.8 (8)
Homemade Pizza Rolls
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 16G33% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with pepperoni and melted mozzarella, brushed with garlic butter. Easy to make and delicious dipped in pizza sauce.
mainitalianpizzapork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package crescent roll dough
- 32 slices pepperoni
- 4 mozzarella string cheese
- 2 tablespoons butter
- 1 clove garlic
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Pizza sauce (for dipping)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 12%
CARBS 16G33% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 473mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 27mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.