Homemade Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery rolls filled with melted cheese, tomatoes, garlic, and herbs. Made with either yeast dough or a quick no-yeast version, these are crowd-pleasing handheld mains or substantial snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk (regular or non-dairy)
- 1/3 cup melted butter (regular or non-dairy)
- 1/2 tsp salt
- 3 tsp active dry yeast
- 2 1/2 cups regular all purpose flour or 2 cups gluten free all purpose flour (for gluten-free, I like Cup4Cup in this recipe)
- 1 tbsp plain unsweetened yogurt (regular or non-dairy)
- 1/3 cup softened butter (regular or non-dairy)
- 2 cup mozzerella cheese (regular or non-dairy)
- 1 cup diced cherry tomatoes
- 2 tbsp minced garlic
- 1 tbsp freshly chopped parsley or basil
- salt and pepper
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 522mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.