The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Homemade Pizza Rolls
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 23%
CARBS 16G26% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pizza rolls filled with pepperoni, mozzarella, and pizza sauce. A homemade fusion of traditional pizza ingredients in portable, flavorful pieces.
mainamericanpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup pizza sauce
- 1/2 pound sliced Italian cold cuts or pepperoni
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 cup salted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 23%
CARBS 16G26% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 678mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.