Mel's Kitchen Cafe · by Mel★ 4.8 (26)
Homemade Pizza – New and Improved
NUTRITION · PER SERVING200M COOK
CAL 81%·PRO 100%
CARBS 298G73% OF CAL
39G FIBER41G ADDED1G INTRINSIC218G OTHER42G TOTAL SUGAR
FAT 22G12% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough made with yeast, honey, and olive oil. A basic dough for building your own pizza. Requires proofing and rising time.
mainamericanpizza🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups warm water
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
At a glance
PER SERVING · TIME 200M
CAL 81%·PRO 100%
CARBS 298G73% OF CAL
39G FIBER41G ADDED1G INTRINSIC218G OTHER42G TOTAL SUGAR
FAT 22G12% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 10m
- Sodium
- 4668mg
- Total sugar
- 42g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1426mg
- Calcium
- 164mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 4668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.