Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Homemade Pizza Dough Recipe
NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 51%
CARBS 50G35% OF CAL
7G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza made from scratch with a yeasted dough, topped with sausage, peppers, onions, and melted cheese. Makes two giant sheet pan pizzas.
mainitalianpizzapork🍪 sheet pan
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.5 cups warm water (~110ºF)
- 1 package dry active yeast ((2 1/4 teaspoon))
- 1 tablespoon granulated sugar
- 5 - 5.5 cups all purpose flour
- 1.5 teaspoons salt
- ½ cup olive oil
- 3 cups pizza sauce
- 3-4 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese (+ more for topping)
- 1 lb. ground Italian sausage (uncooked and broken into small pieces)
- 1 medium yellow onion (finely diced)
- 2 medium green bell peppers (finely diced)
- 1 tablespoon Italian seasoning
- Red pepper flakes (to taste)
At a glance
PER SERVING · TIME 210M
CAL 28%·PRO 51%
CARBS 50G35% OF CAL
7G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 1125mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.