Once Upon a Chef · by Jennifer Segal★ 4.7 (91)
Homemade Pizza Dough
NUTRITION · PER SERVING20M COOK
CAL 56%·PRO 65%
CARBS 173G62% OF CAL
24G FIBER148G OTHER0G TOTAL SUGAR
FAT 30G24% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with flour, yeast, olive oil, and water. The foundation for homemade pizza.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 tablespoon instant/quick-rise yeast
- 2¼ teaspoons salt
- ¼ cup extra-virgin olive oil
- 1¼ cups + 2 tablespoons warm water ((see note))
- Cornmeal, (for dusting the pan before baking)
At a glance
PER SERVING · TIME 20M
CAL 56%·PRO 65%
CARBS 173G62% OF CAL
24G FIBER148G OTHER0G TOTAL SUGAR
FAT 30G24% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2619mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 97mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.