FeelGoodFoodie · by Yumna Jawad★ 4.9 (28)
Homemade Pizza Dough
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 32%
CARBS 85G67% OF CAL
12G FIBER1G ADDED0G INTRINSIC72G OTHER1G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic vegan pizza dough made with flour, yeast, water, and olive oil. This foundational recipe yields dough for four servings and requires about an hour including rising time.
componentitalian🥣 mixerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups all-purpose flour
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 2 teaspoons salt
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 32%
CARBS 85G67% OF CAL
12G FIBER1G ADDED0G INTRINSIC72G OTHER1G TOTAL SUGAR
FAT 9G16% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1165mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.