Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (4)
Homemade Pizza Dough
NUTRITION · PER SERVING105M COOK
CAL 54%·PRO 62%
CARBS 193G72% OF CAL
8G FIBER4G ADDED1G INTRINSIC180G OTHER5G TOTAL SUGAR
FAT 18G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough recipe that yields two 14-inch crusts. Made with flour, yeast, olive oil, and simple seasonings, it produces a chewy, crispy crust. Freezer-friendly for later use.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups warm water (110-115° F)
- 1 tablespoon rapid rise or instant yeast
- 2 teaspoons granulated sugar
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon garlic powder (optional)
- 4 cups 00 pizza flour (or bread flour or all-purpose flour)
At a glance
PER SERVING · TIME 105M
CAL 54%·PRO 62%
CARBS 193G72% OF CAL
8G FIBER4G ADDED1G INTRINSIC180G OTHER5G TOTAL SUGAR
FAT 18G15% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 16m
- Sodium
- 1747mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.