Budget Bytes · by Beth Moncel★ 4.8 (64)
Homemade Pizza Dough
NUTRITION · PER SERVING102M COOK
CAL 13%·PRO 17%
CARBS 45G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made from flour, yeast, water, salt, and olive oil. Used as the base for homemade pizzas.
componentitalian🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cups warm water ($0.00)
- 1 tsp yeast (see notes, $0.08)
- 1 Tbsp sugar ($0.05)
- 2 cups all-purpose flour ($0.30)
- 1 tsp salt ($0.03)
- 1 Tbsp olive oil ($0.16)
At a glance
PER SERVING · TIME 102M
CAL 13%·PRO 17%
CARBS 45G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 12m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.