Simply Scratch · by Laurie McNamara★ 4.7 (16)
Homemade Pizza Dough
NUTRITION · PER SERVING65M COOK
CAL 61%·PRO 87%
CARBS 237G77% OF CAL
12G FIBER3G SUGAR221G OTHER
FAT 10G7% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made from flour, water, yeast, and olive oil. It yields enough for one large, two medium, or four personal pizzas.
componentitalian🥣 mixerdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 teaspoon honey (a generous ½-teaspoon)
- 1 cup warm water (110-115°F)
- 2¼ teaspoons 1 envelope active dry yeast
- 2 teaspoons olive oil - divided
- 2½ cups unbleached all-purpose flour (plus more for dusting)
- 3/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 65M
CAL 61%·PRO 87%
CARBS 237G77% OF CAL
12G FIBER3G SUGAR221G OTHER
FAT 10G7% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 3mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.