Inside the Rustic Kitchen · by Emily
Homemade Pizza Dough
NUTRITION · PER SERVING1690M COOK
CAL 27%·PRO 34%
CARBS 109G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC105G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made at 65% hydration for easy handling and shaping. Mixed with yeast and left to rise over hours. The foundation for homemade pizzas.
componentitalianpizza🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 580 g Italian 00 flour ((about 4 cups plus 3 tablespoons))
- 377 ml water ((1 and ½ cups plus 2 tablespoons))
- 1 g dried instant yeast ((¼ teaspoon))
- 12 g fine salt ((1.5 teaspoons))
- Semola Rimancinata (or fine cornmeal for dusting)
At a glance
PER SERVING · TIME 1690M
CAL 27%·PRO 34%
CARBS 109G81% OF CAL
4G FIBER0G ADDED0G INTRINSIC105G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 40m
- Cook
- 30m
- Sodium
- 1167mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 220M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.