Homemade Pizza Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough stuffed with traditional pizza fillings including pepperoni, sausage, and melted cheeses, then baked until golden. These handheld calzones are satisfying and portable, perfect for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups unbleached all-purpose flour (plus more for kneading)
- 1 cup warm water (115-120 degrees)
- 2¼ teaspoons active dry yeast
- 1/2 teaspoon honey
- 1/2 teaspoon kosher Salt
- 1/2 teaspoon olive oil (plus more for oiling bowl)
- 8 ounce can of tomato sauce
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 pinch red pepper flakes (optional)
- kosher salt
- black pepper (to taste)
- 8 slices sandwich pepperoni (quartered)
- 1 medium onion (sliced root to tip)
- 1/2 pound ground Italian sausage
- 1-1/2 cups freshly grated mozzarella
- 1/2 cup freshly grated sharp provolone
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 4601mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 371mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 4601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.