Homemade Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with a custom-built crust and toppings that can be personalized by each diner. Fresh mozzarella, basil, and peaches create a mix of sweet and savory flavors perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Pizza Dough (1 recipe per pizza)
- Heaping ½ cup pizza sauce
- 8 ounces fresh bocconcini mozzarella (sliced)
- ½ cup sliced cherry tomatoes
- 10 fresh basil leaves
- Red pepper flakes
- Extra-virgin olive oil (for drizzling)
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- ½ garlic clove (minced)
- 2 ripe peaches (sliced)
- 3 tablespoons pesto
- Pesto (for spreading & dolloping)
- 1½ cups grated smoked mozzarella cheese
- ½ cup sliced roasted red peppers
- ½ cup fresh mint leaves
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 1241mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 615mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.