Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Homemade Pittsburgh Pierogies
NUTRITION · PER SERVING210M COOK
CAL 5%·PRO 5%
CARBS 12G50% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dough pockets filled with seasoned mashed potato and cheddar, then boiled and pan-fried until golden. Pillowy, savory, and comforting. A crowd-pleasing appetizer or light meal from Central European tradition.
startereggs⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour (plus extra for kneading and rolling dough)
- ½ teaspoon salt
- 1 large egg
- ½ cup sour cream
- ¼ cup butter (softened and cut into small pieces)
- Butter and onions for sauteing
- Ingredients for filling of your choice (Potato & Cheese filling recipe below)
- 1 lb red potatoes
- ¼ of a large onion (finely chopped)
- 2 oz. cheddar cheese (finely grated)
- Salt & pepper
At a glance
PER SERVING · TIME 210M
CAL 5%·PRO 5%
CARBS 12G50% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h
- Sodium
- 118mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 29mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.