Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Pitas
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 13%
CARBS 32G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy homemade pita bread made with just six basic ingredients. Ideal for wrapping and dipping, these pillowy flatbreads are warm and satisfying.
componentmediterraneanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (110º F)
- 2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3 cups (approx.) all-purpose flour (divided)
- 1 ½ teaspoon kosher salt
- 2 Tablespoons olive oil
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 13%
CARBS 32G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 332mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.