Two Peas & Their Pod · by Maria Lichty★ 4.6 (19)
Homemade Pita Chips
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked pita chips made from bread, olive oil, and salt. A simple, crunchy snack or appetizer that requires just three ingredients.
startergreek🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pita breads
- 3 tablespoons olive oil
- Sea salt or Kosher salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.