Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Homemade Pita Chips
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 29G66% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade pita chips seasoned with salt and sesame seeds, made by toasting pita bread. Perfect for dipping or as a standalone snack.
startermiddle eastern🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces Pita bread (2-3 thin “pita pockets”)
- Extra virgin olive oil, for brushing, or use spray olive oil
- salt to taste
- Optional additions: sesame seeds, zaatar, dukkah, sumac, garam masala, granulated garlic powder (or onion powder), furikake, or everything bagel spice.
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 29G66% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.04mg
- Calcium
- 0.12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.