FeelGoodFoodie · by Yumna Jawad★ 5.0 (48)
Homemade Pita Chips
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 21G37% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked pita chips seasoned with garlic, olive oil, and salt. A simple homemade snack perfect for serving with dips or on their own.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large pita bread rounds (cut into small triangles)
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Hummus or labneh (for serving)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 21G37% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.