Yellow Bliss Road · by Kristin Maxwell
Homemade Pita Chips
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 5%
CARBS 4G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden baked pita chips seasoned with garlic and herbs. These homemade chips are far superior to store-bought and are perfect for dipping.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pieces pita bread (cut into 8 triangles each)
- 2½ tablespoons olive oil
- 1½ teaspoons dried parsley
- 1 teaspoon kosher salt (reduce slightly if using fine table salt)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 5%
CARBS 4G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 302mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 17mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.