Chef Savvy · by Kelley Simmons★ 5.0 (5)
Homemade Pita Chips
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 10%
CARBS 8G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pita chips seasoned with garlic, onion, paprika, and cayenne. A quick homemade snack far superior to store-bought versions.
startermediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pitas (cut into 8 triangles)
- 2 tablespoons extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne, (or more if you like it really spicy!)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 10%
CARBS 8G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 542mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.