Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Homemade Pita Chips
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 5%
CARBS 4G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned pita chips made fresh in the oven, ready in under 15 minutes. A simple snack or appetizer to serve with dips.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pita breads
- 1/2 teaspoon garlic powder (1.5g)
- 1/4 teaspoon onion powder (0.5g)
- 1/2 teaspoon ground black pepper (1g)
- pinch of paprika
- 1/2 teaspoon sea salt (3g)
- 1 tablespoon olive oil or any oil (15mL)
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 5%
CARBS 4G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 126mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 17mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.