Cookie and Kate · by Cookie and Kate★ 5.0
Homemade Pita Chips
NUTRITION · PER SERVING—
CAL 9%·PRO 9%
CARBS 26G61% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked pita chips seasoned with za'atar spice. Crispy, golden, and healthier than fried versions—great with dips or eaten alone.
startermiddle eastern🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pita breads (5 to 8 inches in diameter), whole wheat or regular
- 2 to 3 tablespoons olive oil, as needed
- 1 teaspoon flaky sea salt or kosher salt
- Optional additional seasonings: za’atar, sesame seeds, dried oregano, dried minced onion or garlic
At a glance
PER SERVING
CAL 9%·PRO 9%
CARBS 26G61% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 583mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.