The Big Man's World · by Arman Liew★ 5.0 (19)
Homemade Pita Chips
NUTRITION · PER SERVING13M COOK
CAL 3%·PRO 8%
CARBS 5G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade oven-baked pita chips seasoned with salt and coconut oil until crispy. A simple, crunchy snack or appetizer that's easy to make fresh.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pita rounds
- 1/2 teaspoon salt
- 2 teaspoons coconut oil (melted)
At a glance
PER SERVING · TIME 13M
CAL 3%·PRO 8%
CARBS 5G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 23mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.