Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Homemade Pita Bread Recipe
NUTRITION · PER SERVING166M COOK
CAL 9%·PRO 10%
CARBS 35G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that is light and better than store-bought. Use for shawarmas, wraps, or mezze platters.
componentmediterraneanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup luke-warm water (240 ml. (105-110 degrees F.))
- 1 packet active dry yeast (7 g.)
- 1 teaspoon granulated sugar (4 g.)
- 3 cups all-purpose flour (360 g., divided, plus more for dusting)
- 1 tablespoon olive oil (plus 1 teaspoon to coat)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 166M
CAL 9%·PRO 10%
CARBS 35G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.