Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (141)
Homemade Pita Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 11%
CARBS 29G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that puffs up to form a stuffable pocket. Soft and flavorful with options for oven or stovetop cooking, far better than store-bought.
sidemediterraneanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 tsp sugar
- 1/4 cup whole wheat flour
- 2 Tbsp extra virgin olive oil (plus another 1 tsp to oil the bowl)
- 2 1/2 cups all-purpose flour (plus more to dust, measured correctly)
- 1 1/2 tsp fine sea salt
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 11%
CARBS 29G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.