The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Homemade Pita Bread Recipe
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 12%
CARBS 32G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pita bread made from scratch with flour, yeast, and olive oil. Perfect for stuffing, dipping, or serving with Mediterranean meals.
sidemediterraneanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy freelow lactoseveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (plus more for dusting)
- 1 packet instant yeast ((2 ¼ teaspoons))
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 1 ¼ cups warm water ((105–110°F))
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 12%
CARBS 32G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.