Joy Food Sunshine · by Laura Sandford★ 4.8 (6)
Homemade Pita Bread Recipe
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 11%
CARBS 29G65% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made with just five basic ingredients, baking into soft rounds with characteristic pockets. Used as bread for meals or stuffed with fillings.
componentmediterraneanbaked good🍪 sheet pan🔥 ovendairy freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (105 degrees F)
- 1 Tablespoon honey
- 2 teaspoons active dry yeast
- 2 Tablespoons olive oil
- 2 ½ cups all-purpose flour*
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 11%
CARBS 29G65% OF CAL
4G FIBER2G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.