Homemade Pita Bread (Oven & Stovetop)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread with classic pockets, made with whole wheat flour and yeast. Can be cooked on a skillet or baked in the oven and is perfect for wraps, sandwiches, or serving with dips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon instant yeast
- 1 pinch raw sugar (or white sugar )
- 1 to 1.25 cups water (or add as required)
- 3 cups or (360 grams) whole wheat flour
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 235mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.