FeelGoodFoodie · by Yumna Jawad★ 5.0 (222)
Homemade Pita Bread
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 8%
CARBS 22G71% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made from scratch with just six basic ingredients. Soft, pillowy, and perfect for wraps or dipping.
sidemiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cup warm water
- 2 teaspoons granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 3 cups all purpose flour (plus more for dusting)
- 1 tablespoon olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 8%
CARBS 22G71% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 194mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.