The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (22)
Homemade Pita Bread
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 17%
CARBS 42G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made from simple yeast dough and baked until puffy. Soft and pillowy when warm, ideal for stuffing or dipping. Much cheaper than store-bought.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon instant dry yeast (or active dry yeast)
- 2 1/2 cups warm water
- 1/4 teaspoon granulated sugar
- 6 cups all-purpose flour
- 1 1/2 teaspoon salt
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 17%
CARBS 42G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.