The Recipe Critic · by Alyssa Rivers
Homemade Pita Bread
NUTRITION · PER SERVING73M COOK
CAL 9%·PRO 10%
CARBS 30G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade pita bread with authentic flavor, far superior to store-bought. Use for sandwiches, dipping, or stuffing.
componentmediterraneanbaked good🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup lukewarm water
- 2 teaspoons dry active yeast
- ½ teaspoon granulated sugar
- ½ cup whole wheat flour (divided)
- 2 cups all-purpose flour (divided)
- 1 teaspoon salt
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 73M
CAL 9%·PRO 10%
CARBS 30G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.