Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Homemade Pita Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 21%
CARBS 57G68% OF CAL
8G FIBER1G ADDED0G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread that's soft, chewy, and perfect for wraps and dipping. Made with simple ingredients and easy to prepare, this flatbread is far better than store-bought.
sidegreekbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups all-purpose flour (divided )
- 1 ½ teaspoon granulated sugar
- 1 ½ teaspoon salt
- ½ teaspoon instant yeast
- 1 ¾ cup warm water
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 21%
CARBS 57G68% OF CAL
8G FIBER1G ADDED0G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 583mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.