Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Homemade Pita Bread
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 13%
CARBS 34G62% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made from basic ingredients of flour, water, yeast, olive oil, and honey. Soft and fluffy with a tender crumb, perfect for wrapping around Mediterranean fillings or serving alongside mezze platters.
componentmediterraneanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (105-115° F)
- 1 tablespoon honey
- 2 ¼ teaspoons active dry yeast (one packet)
- 3 tablespoons olive oil
- 1 ½ teaspoons salt
- 3 cups (360 grams) all-purpose flour (plus more as needed)
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 13%
CARBS 34G62% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.