Mel's Kitchen Cafe · by Mel★ 4.6 (149)
Homemade Pita Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 17%
CARBS 46G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread with a simple yeast dough. Soft, pillowy pockets made from scratch.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon instant yeast
- 1 1/4 cups warm water
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour (see note)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 17%
CARBS 46G76% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 389mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.