Budget Bytes · by Beth Moncel★ 4.5 (15)
Homemade Pita Bread
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 13%
CARBS 33G70% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made from basic ingredients. Use for sandwiches, wraps, or bake into chips.
componentmiddle easternbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/8 cup warm water ($0.00)
- 1 1/2 tsp yeast ($0.15)
- 1 1/2 tsp sugar ($0.03)
- 1 Tbsp olive oil ($0.10)
- 1/2 cup whole wheat flour ($0.08)
- 2 1/2 cups all-purpose flour ($0.37)
- 1 tsp salt ($0.05)
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 13%
CARBS 33G70% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.