Brown Eyed Baker · by Michelle Lettrich★ 4.7 (15)
Homemade Pita Bread
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 13%
CARBS 33G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread made with simple ingredients and minimal kneading. Much better than store-bought for sandwiches, gyros, or dipping.
componentmiddle easternbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1½ teaspoons salt
- 1 tablespoon sugar or honey
- 2¼ teaspoons instant yeast
- 1¼ to 1½ cups water (room temperature)
- 2 tablespoons olive oil (vegetable oil, melted butter, or shortening)
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 13%
CARBS 33G65% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 437mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.