Well Seasoned Studio · by Ari Laing
Homemade Pistachio Pesto (For Meats, Seafood, Pasta, & Veggies)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G91% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, nutty pesto made with toasted pistachios, fresh basil, garlic, and Parmesan. Creamy and herbaceous, perfect on pasta, proteins, or vegetables.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups tightly packed basil leaves
- ¼ cup toasted pistachios, (unsalted)
- 1 medium lemon, (zested, about 2 tsp, and juiced, about 2 Tbsp)
- 1 clove garlic, (peeled and roughly chopped)
- ⅓ cup freshly grated Parmigiano Reggiano
- ⅓ - ½ cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 2G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G91% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 289mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 61mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.