Homemade Pistachio Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pistachio butter made by blending roasted pistachios with white chocolate, sugar, butter, and milk. It's rich, nutty, and sweet. Spread on toast, use as a filling, or eat by the spoonful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup unsalted pistachios (finely chopped) (Or whole pistachios peeled and unsalted (see notes below for instructions).)
- ¼ cup granulated sugar
- 3½ ounces white chocolate
- 2 tablespoons butter
- 5-6 tablespoons milk (I used whole milk) divided
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 128mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 315mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.