Unicorns in the Kitchen · by Shadi Hasanzadenemati
Homemade Pistachio Cream
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 8G21% OF CAL
1G FIBER2G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient pistachio spread made with pistachios, powdered sugar, and oil. Creamy and nutty. Use as a spread, dip, or component in desserts.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups Pistachios (Unsalted )
- ⅓ cup Powdered sugar
- ¼ cup Avocado oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 8G21% OF CAL
1G FIBER2G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 23mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.