The Recipe Rebel · by Ashley Fehr★ 5.0 (19)
Homemade Pink Lemonade
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 1%
CARBS 36G86% OF CAL
1G FIBER0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade pink lemonade made with fresh berries, sugar, and lemon juice. Perfect for summer gatherings and warm weather sipping.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 3/4 cup water
- 1/3 cup lemon peel strips ((about 2 lemons))
- 1 cup freshly squeeze lemon juice ((about 4 lemons))
- 1/2 cup fresh strawberry puree
- 1/2 cup fresh raspberry puree
- 2 cups water or club soda
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 1%
CARBS 36G86% OF CAL
1G FIBER0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.