Brown Eyed Baker · by Michelle Lettrich★ 4.6 (34)
Homemade Pineapple Ice Cream Topping
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
2G FIBER9G ADDED20G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pineapple topping with lemon and cinnamon for ice cream. A fruity, spiced finishing touch.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups finely chopped fresh pineapple
- ¼ cup lemon juice
- 2 tablespoons light brown sugar
- Pinch ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
2G FIBER9G ADDED20G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 29g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 35mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.