Plain Chicken · by StephanieParker★ 4.7 (3)
Homemade Pimento Cheese Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 33%
CARBS 56G46% OF CAL
6G FIBER34G OTHER15G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits enriched with pimiento cheese, tender and flaky from scratch. A Southern-style breakfast bread that can be frozen unbaked for quick weekday mornings.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups all-purpose flour ((1½ pounds))
- 2 Tbsp sugar ((1½ ounces))
- 2 Tbsp baking powder ((1½ ounces))
- 2 tsp salt ((½ ounce)
- 1 cup cold butter ((2 sticks))
- 3 large eggs
- 1¾ cup whole buttermilk
- 1 (12-oz) container pimento cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 33%
CARBS 56G46% OF CAL
6G FIBER34G OTHER15G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 838mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.