The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Homemade Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 1G2% OF CAL
0G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 15G92% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Southern cheese spread made with sharp cheddar, mayo, and pimentos. Ready in 10 minutes, it works as a dip, sandwich spread, or topping.
startersouthern⚙️ food processorgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 (4 ounce) jar diced pimentos, (not drained)
- 1 lb. sharp cheddar cheese, (grated)
- 1 cup full-fat mayonnaise ((Duke's preferred))
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 1G2% OF CAL
0G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 15G92% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 2mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.