Oh My Veggies · by Nicole
Homemade Pierogies
NUTRITION · PER SERVING75M COOK
CAL 61%·PRO 63%
CARBS 171G56% OF CAL
11G FIBER0G ADDED7G INTRINSIC151G OTHER8G TOTAL SUGAR
FAT 48G35% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pierogies are tender pasta pockets filled with creamy potato and cheese. These Eastern European dumplings are satisfying comfort food, best served with caramelized onions and sour cream.
mainpastaeggs🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups of flour
- 1 tsp salt
- 1 cup water
- 3 large eggs
- ½ cup butter (softened)
- 4 medium potatoes (peeled and cubed)
- 2 medium onions (chopped)
- 2 tbsp butter
- 5 oz cream cheese (softened)
- ½ tsp salt
- ½ tsp pepper
- ¼ cup onion (I used green onions)
- 1 tbsp butter
At a glance
PER SERVING · TIME 75M
CAL 61%·PRO 63%
CARBS 171G56% OF CAL
11G FIBER0G ADDED7G INTRINSIC151G OTHER8G TOTAL SUGAR
FAT 48G35% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 1239mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1441mg
- Calcium
- 147mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.