Homemade Pierogi
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Carlsbad Cravings · by Jen

Homemade Pierogi

NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 5%
CARBS 8G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Polish dumplings with a soft, chewy dough filled with seasoned potatoes, cheese, bacon, and caramelized onions, then pan-fried until golden. Served as an appetizer or main course.

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Nutrition & ingredients

Ingredients

serves 30
  • 1/2 cup sour cream, (room temperature)
  • 4 tablespoons unsalted butter, (softened)
  • 1 egg
  • 240 grams all purpose flour ((YOU MUST WEIGH IT))
  • 1/2 teaspoon table salt
  • cooking spray with flour ((for hands))
  • 12 ounces Russet potatoes, (peeled and sliced 1/2" thick)
  • 1/2 tablespoon table salt (for cooking water)
  • 2 tablespoons unsalted butter, (melty soft)
  • 1/3 cup farmers cheese* ((may sub strained cottage cheese))
  • 3/4 cup finely shredded cheddar cheese
  • 2 tablespoons finely chopped cooked bacon (optional) ((<<<click for oven bacon))
  • 2 tablespoons minced green onions
  • 1/4 tsp EACH salt, pepper, (plus more to taste)
  • 1/8 tsp EACH onion powder. garlic powder, paprika, dried dill weed ((optional))
  • 9 tablespoons unsalted butter, (divided)
  • 1 medium yellow onion, (diced)
  • 1 tablespoon table salt ( for cooking)
PREP
90M
SODIUM
439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.