Belly Full · by Amy Flanigan★ 5.0 (11)
Homemade Pierogi
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 8%
CARBS 9G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato and cheese dumplings pan-fried in butter until golden, served with sour cream. Hearty and irresistible, a satisfying vegetarian main.
mainamerican🍲 stockpot🍳 skilletvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all-purpose flour (plus more for kneading and rolling )
- ¼ tsp salt
- 1 large egg
- ½ tbsp vegetable oil
- 3 tbsp warm water
- 1 cup warm mashed potatoes
- 1 tbsp butter
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 3 tbsp butter (for frying pan)
- ½ cup yellow onion (to saute)
- diced scallions (for serving )
- sour cream (for serving )
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 8%
CARBS 9G37% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 67mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.