Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Homemade Pierogi
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 33%
CARBS 58G42% OF CAL
8G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled dumplings filled with potato and cheese, then pan-fried until golden and crispy with caramelized onions. Polish comfort food that freezes beautifully.
main🍲 stockpot🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all purpose flour
- 1 teaspoon salt
- 1 large egg
- ¾ cup sour cream
- ¼ cup unsalted butter (melted)
- 2 cups mashed potatoes (about 3 medium potatoes)
- 1 cup cheddar cheese (shredded)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 small onion (finely chopped)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 33%
CARBS 58G42% OF CAL
8G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 956mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.